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Thanks for stopping by Recipes From The Heart Of Your Home. Don't forget to check out the Christian resources we have linked to on the left of the page. I am a Christian wife and mother, doing my best to take care of my family and be a good steward of the wonderful blessings God has given us. I enjoy cooking for my family and doing it unto God for His glory. I love to cook from scratch when it's affordable and not too time-consuming and I especially love to bake. Lots of family and friends ask for my recipes so I've decided to put them on a blog so they can get them or anyone else who wants them. I think you can make good quality, good tasting food at a fraction of the ready-made price and it doesn't have to break your budget. Please let me know how these recipes turn out. They're our family's favorites. I'll be updating this blog as often as I can. Enjoy and God bless!

Melissa

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Friday, July 11, 2008

Pretzel Pie Crust



This is a great twist to use instead of graham cracker crusts in key lime pies (then it would become a margarita pie), fruit pies, or ice cream pies.

Pretzel Pie Crust

1/3 cup butter
3 tbs. sugar
1 1/4 cups crushed pretzels (can easily crush in food processor by pulsing it)

Preheat oven to 350 degrees F. Spray 9 in. pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar (can also do in microwave). Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

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