Welcome!

Thanks for stopping by Recipes From The Heart Of Your Home. Don't forget to check out the Christian resources we have linked to on the left of the page. I am a Christian wife and mother, doing my best to take care of my family and be a good steward of the wonderful blessings God has given us. I enjoy cooking for my family and doing it unto God for His glory. I love to cook from scratch when it's affordable and not too time-consuming and I especially love to bake. Lots of family and friends ask for my recipes so I've decided to put them on a blog so they can get them or anyone else who wants them. I think you can make good quality, good tasting food at a fraction of the ready-made price and it doesn't have to break your budget. Please let me know how these recipes turn out. They're our family's favorites. I'll be updating this blog as often as I can. Enjoy and God bless!

Melissa

If you like my blog, subscribe on the left side of the page so you get automatic updates via email. Please check out our other website: A-typical Christianity is a blog by my husband and I on the Christian faith, current events, apologetics, and more at http://atypicalchristianity.blogspot.com/ .

Friday, July 11, 2008

Honey Mustard Salmon



This is a very moist, flavorful salmon recipe. The mayonnaise is what makes it so moist and yummy!

Honey Mustard Salmon

1/2 cup mayonnaise (Hellmann's is best)
2 tbs. mustard
2 green onions, chopped (optional)
1 tbs. honey
1 tsp. apple cider vinegar
1/8 tsp. ground black pepper
4 salmon fillets or steaks (about 1 lb.) (I buy Walmart frozen salmon fillets...real cheap.)

1) In medium bowl, combine all ingredients except salmon. Reserve 1/3 of mayonnaise mixture.

Grill or broil salmon, brushing with remaining mayonnaise mixture, until salmon flakes with a fork, turning once. Serve salmon with reserved mayonnaise mixture and garnish with chopped green onions if desired.

Makes 4 servings

Are you a good person?

http://atypicalchristianity.blogspot.com
http://titus2wifeandmommy.blogspot.com
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)