Pretzel Pie Crust

This is a great twist to use instead of graham cracker crusts in key lime pies (then it would become a margarita pie), fruit pies, or ice cream pies.

Pretzel Pie Crust

1/3 cup butter
3 tbs. sugar
1 1/4 cups crushed pretzels (can easily crush in food processor by pulsing it)

Preheat oven to 350 degrees F. Spray 9 in. pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar (can also do in microwave). Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.



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