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Thanks for stopping by Recipes From The Heart Of Your Home. Don't forget to check out the Christian resources we have linked to on the left of the page. I am a Christian wife and mother, doing my best to take care of my family and be a good steward of the wonderful blessings God has given us. I enjoy cooking for my family and doing it unto God for His glory. I love to cook from scratch when it's affordable and not too time-consuming and I especially love to bake. Lots of family and friends ask for my recipes so I've decided to put them on a blog so they can get them or anyone else who wants them. I think you can make good quality, good tasting food at a fraction of the ready-made price and it doesn't have to break your budget. Please let me know how these recipes turn out. They're our family's favorites. I'll be updating this blog as often as I can. Enjoy and God bless!

Melissa

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Friday, July 11, 2008

Homemade Graham Cracker Crust



Save a bunch of money and easily make your own graham cracker crust at home, not like the expensive one in the picture. I like to use the cinnamon flavored graham crackers because they give such a good flavor.

Graham Cracker Crust

1 2/3 cups graham crackers, ground (5 1/3 oz.)
(I use 9 full graham crackers - 1 plastic package - then I process it in the food processor and it is so much easier than banging them in a bag with a rolling pin.)
1/4 cup sugar
6 tbs. melted butter

Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate.

For frozen pies, crust may be used without baking. For other pies, bake at 350 deg. F. for 7 to 9 minutes.

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