This recipe has become a favorite in our house, especially with my husband. I make it with homemade mashed potatoes. He's a meat and potatoes kind of guy! I use ground chuck instead and it makes such a moist and tender salisbury steak and I use fresh mushrooms as well which makes for a much better flavor. These are so yummy!
Favorite Salisbury Steak
Serves 6
Patties
1 lb extra-lean ground beef (I use ground chuck)
1/2 cup unseasoned dry bread crumbs
1/2 cup milk
1 egg white
1/4 cup finely chopped onion
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
(I just eyeballed the salt and pepper and added garlic powder to taste as well.)
Gravy
3/4 cup beef broth
1/4 cup dry red wine or beef broth (I used beef broth and bouillon cubes to save money and it tastes better to me without the wine flavor.)
1 Tbsp cornstarch
1/4 tsp dried thyme leaves (I used dried italian seasonings)
1 (2.5 oz.) jar sliced mushrooms, drained
(Instead, I sauteed 1 cup sliced fresh mushrooms until browned for better flavor.)
1) In medium bowl, combine all patty ingredients; mix gently. Mixture will be moist. Shape into 6 oval patties, about 3/4 inch thick.
2)Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
3) In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.
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