This seasoning was originally made because it is called for in a Short Ribs recipe I have by Paula Deen. She has such good food! Well, we liked the seasoning so much that we started using it with everything. I have used it to roast a turkey in the oven with olive oil. I use it to season chicken, beef, pork, and just about anything. If a recipe calls for salt and pepper to taste, then I add this instead. I make up a batch of this and store it in a Lawry's Garlic Salt container because it's big enough with a shaker top on it.
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.
You could easily half or quarter this recipe if it was too much for you, but we always use a full recipe fast enough.
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