Honey Mustard Salmon

This is a very moist, flavorful salmon recipe. The mayonnaise is what makes it so moist and yummy!

Honey Mustard Salmon

1/2 cup mayonnaise (Hellmann's is best)
2 tbs. mustard
2 green onions, chopped (optional)
1 tbs. honey
1 tsp. apple cider vinegar
1/8 tsp. ground black pepper
4 salmon fillets or steaks (about 1 lb.) (I buy Walmart frozen salmon fillets...real cheap.)

1) In medium bowl, combine all ingredients except salmon. Reserve 1/3 of mayonnaise mixture.

Grill or broil salmon, brushing with remaining mayonnaise mixture, until salmon flakes with a fork, turning once. Serve salmon with reserved mayonnaise mixture and garnish with chopped green onions if desired.

Makes 4 servings



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