Save a bunch of money and easily make your own graham cracker crust at home, not like the expensive one in the picture. I like to use the cinnamon flavored graham crackers because they give such a good flavor.
Graham Cracker Crust
1 2/3 cups graham crackers, ground (5 1/3 oz.)
(I use 9 full graham crackers - 1 plastic package - then I process it in the food processor and it is so much easier than banging them in a bag with a rolling pin.)
1/4 cup sugar
6 tbs. melted butter
Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate.
For frozen pies, crust may be used without baking. For other pies, bake at 350 deg. F. for 7 to 9 minutes.
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