This is the easiest and best-tasting key lime pie I've ever had. No cooking or eggs required and you can't beat the taste. This is also the exact same award-winning recipe from a grocery store that I worked at that will remain nameless. You can easily make a lemon pie by just substituting lemon juice for the lime juice.
Key Lime Pie
4 oz. key lime juice
2-14 oz. cans sweetened condensed milk
prepared graham cracker crust
Blend juice and milk. Pour in pie crust and chill until set. Top with whipped cream.
Alternative version - Mix in 8 oz. bar softened cream cheese and beat until well mixed and put in a pretzel crust. (I'll be posted graham cracker and pretzel crusts on this site as well.)
Raspberry Key Lime Pie - Swirl in raspberry preserves after you've poured filling in crust and chill.
Another great version is to top it with whipped cream and then put fresh sliced strawberries on top. Yummm!!
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