I never liked split pea soup as a kid and it always seemed watery and tasteless to me. Even ones at restaurants didn't taste much better to me. I found this recipe online a while back and I now love split pea soup and so does my whole family, especially my kids which is surprising because it looks like there's vegetables in it. This is very easy to make and has a lot of flavor.
Slow Cooker Split Pea Soup
1 (16 oz.)pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham (I use ham hocks.)
3 carrots, peeled and diced
1/2 cup chopped onion
1 or 2 cloves of garlic, minced
1 bay leaf (I don't bother with it anymore.)
2 tsp. dried parsley flakes
1 tbs. seasoned salt (I used Lawry's.)
1/2 tsp. fresh pepper
6 cups hot water
Layer ingredients in slow cooker in the order given; pour in water. Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours until peas are very soft and ham falls off bone. Stir periodically so it doesn't scorch on bottom. Remove bones and bay leaf. Mash peas to thicken more, if desired. (You can add more water to make it desired consistency, if it's too thick.) Freezes well.
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