This recipe is so easy and delicious for the little effort involved. I like to double this recipe and will possibly triple it in the future because it goes so fast that there never seems to be leftovers.
Chicken Broccoli Divan
4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 oz.) cream of chicken soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 tbsp. dry bread crumbs (using italian crumbs adds a nice flavor)
1 tbsp. butter, melted
Mix broccoli, chicken, soup, and milk in a bowl and put in a 9 in. pie plate or 2 qt. shallow baking dish. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. Bake at 450 deg. F. for 20 min. or until hot. Serves 4.
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