Parmesan Crusted Chicken

This recipe couldn't be easier, but the flavor is wonderful. The chicken is really moist!

Parmesan Crusted Chicken

1/2 cup mayonnaise (Hellmann's is best)
1/4 cup grated parmesan cheese
4 boneless, skinless, chicken breast halves (about 1 1/4 lbs.)
4 tsp. italian seasoned dry bread crumbs

1) Preheat oven to 425 deg. F.

2) In medium bowl, combine mayonnaise and parmesan cheese. On baking sheet (I use a broiler pan to keep the chicken from getting soggy), arrange chicken. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

3) Bake 20 minutes or until chicken is thoroughly cooked.

Makes 4 servings.



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