This recipe is surprisingly delicious and is a great way to use up some of those green tomatoes in your garden. It smells kind of like sugar cookies baking in the oven when you make it. Yummm!! This bread is very moist and sweet and sooo good! I've had it with breakfast, lunch, and with dinner with Country Crock spreaded on top. Did I say yummm??
Green Tomato Bread
3/4 cup butter, softened
2 cups sugar
3 eggs, beaten
2 tsp. vanilla extract
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 cups chopped green tomatoes
1 cup chopped walnuts (or other nuts)
Mix together wet ingredients in a large bowl. Mix together dry ingredients in a smaller bowl. Then add the dry ingredients to the wet and mix well. Add chopped tomatoes and nuts and mix well.
Divide evenly between two greased loaf pans and bake at 350 degrees for 1 hour.
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