Move over Eggo! These waffles are easy to make and are way better than those frozen kinds in the store. These are hearty and would make a great breakfast with some eggs and OJ. I double these and keep them in a ziploc bag in the freezer for a quick breakfast. Just pop them in the toaster as usual.
Oatmeal Nut Waffles
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs, lightly beaten
2 cups milk
1/4 cup butter, melted
2 tbs. honey
1 cup quick oats
1 cup chopped nuts (I prefer pecans.)
1) Combine flour, baking powder, and salt. In separate bowl beat eggs, milk, butter and honey; mix with dry ingredients. Fold in oats and nuts.
2) Bake in a preheated waffle iron according to manufacturers directions.
Makes 8-10 waffles.
No comments:
Post a Comment