Stuffed Green Peppers

I've never like stuffed green peppers and when I tried the original version of this recipe, I found it to really lack in flavor and sauce. So, I doctored it up and this is the new recipe. It is really tasty! Next time I make this, I might try just making the filling and not using peppers for a cheaper and quicker alternative.

Stuffed Green Peppers

6 green peppers
1 lb. ground beef
1/2 cup chopped onion
1 (14.5 oz.) can of diced tomatoes with basil, garlic, and oregano (Can use a different flavor, but these taste really good.)
1 cup rice, cooked (make extra to serve with peppers)
2 tsp. House Seasoning (could use salt, pepper and garlic powder instead)

1 (15 oz.) can tomato sauce

Slice tops off green peppers; take out seeds and membranes. Place peppers in enough boiling water to cover them in a pot and cook for 5 minutes. Cook onion in skillet on medium with some oil until browned. Add hamburger and cook until done. Drain off grease. Mix in remaining ingredients up to house seasoning and fill peppers until full. Put stuffed peppers in casserole dish.



Pour tomato sauce on top.



Cover and cook in 350 deg. F. oven for 45 minutes. Uncover and cook another 15 minutes. Serve over extra rice and pour remaining sauce on top.



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