This is a really easy asian sauce that is sweet and yummy for dipping or topping chicken and vegetables over rice. It would be great in a stir-fry too. This recipe is great because it requires no fancy or expensive ethnic ingredients. This is also great served with Fried Tofu.
Asian Brown Sauce
1/2 cup granulated sugar
1 tbs. corn starch
1 cup chicken broth (I used 1 cup water and 1 cube chicken bouillon to save money.)
2 tbs. soy sauce
1 clove garlic, minced
In a saucepan, mix sugar and cornstarch. Stir in chicken broth and soy sauce. Cook and stir until mixture bubbles. Lower heat and add chopped garlic. Cook until thickened.
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