Power Bars
1 2/3 cup crushed granola cereal (I like Cascadian Farms Oat N' Honey best.)
1 cup chopped dried dates
1 cup flaked coconut
2/3 cup brown sugar
1/2 cup flour
1 tsp. cinnamon
1 15 oz. can pinto beans, rinsed well, and mashed well
1/2 cup raisins
1/2 cup chopped almonds
1/2 cup honey
3 tbs. butter, melted
2 tbs. canola oil
1 tsp. vanilla
1/8 tsp. salt
1) Line a 13 X 9 in. baking pan with foil. Lightly coat foil with nonstick cooking spray. Preheat oven to 350 deg. F.
2) Combine cereal, dates, coconut, brown sugar, flour and cinnamon in a large bowl. Stir in beans, raisins and nuts. Combine honey, butter, oil, vanilla and salt in a small bowl. Add to cereal mixture; stir until well combined. Press mixture evenly into prepared pan using a rubber spatula or wooden spoon.
3) Bake in a preheated oven about 35 minutes or until set and dry. Cool completely; use foil to lift out of pan. Cut into bars. (Mine were really moist and didn't really cut into bars well, but the flavor was excellent!)
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