Ranch Dressing Mix
Hidden Valley Ranch packets used to be my favorite way to make homemade ranch dressing, but it can get expensive. I knew there had to be a way to make your own from common household ingredients. This version has more flavor and a little bit of zest. Great over a grilled chicken salad, or with your favorite fresh veggies. I always have some in the fridge made up and ready to go!
2 tbs. plus 2 tsp. dried minced onion
1 tbs. dried parsley flakes
1 ½ tsp. paprika (I like the dark red smoked kind best, but it will make your ranch a bit red)
2 tsp. sugar
2 tsp. salt
2 tsp. pepper
1 ½ tsp. garlic powder
In a small bowl, combine the ingredients well. I use a food processor to blend it up better. It can store in an airtight container in a cool, dry place for up to 1 year.
To make ranch dressing:
In a bowl, combine 1 tbs. dry mix with 1 cup mayonnaise. Add 1 cup of buttermilk and mix again; refrigerate. Yield: 2 cups.
Instead of buying fresh buttermilk, you can reconstitute the powdered kind at the store, but it’s not nearly as good as the fresh.
To make ranch dressing dip:
In a bowl, combine 1 tbs. dry mix (I used a bit more for more flavor) and 1 cup sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
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