Baked Vidalia Onion Dip

This is probably my husband's favorite dip and he's always requesting it! This recipe is super-easy too.

Baked Vidalia Onion Dip

1 cup chopped Vidalia onion
1 cup grated Parmesan cheese
1 cup Mayonnaise (Hellmann's is best)
1 clove garlic, finely chopped

1)Preheat oven to 375°.

2)In 1-quart casserole, combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite dippers.