1/4 cup balsamic vinegar (preferably good-quality)
2 tsp. dark brown sugar, optional
1 tbs. chopped garlic
1/2 tsp. salt
1/2 tsp. ground pepper
3/4 cup olive oil (preferably extra-virgin)
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adust the seasonings as necessary.
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