This recipe was originally for plain cheesecake squares in an 8 X 8 pan, but I wanted to jazz it up and make a bigger batch, so I doubled it...

I made this recipe with chicken leg quarters because it's cheaper and I didn't have any drummettes. This has a sweet and tangy home...

I never liked split pea soup as a kid and it always seemed watery and tasteless to me. Even ones at restaurants didn't taste much better...

This recipe is so easy and delicious for the little effort involved. I like to double this recipe and will possibly triple it in the future...

I just made this recipe (a double batch) last night when a friend from church came over for dinner. It was a big hit. I love how it's ...